Beginner, Intermediate, Advanced Cooking Classes Ages 8 - 18
Monday and Tuesday 10am - 12am
Class Description: Beginner class- cooking basics with cutting and measuring skills and learning to read a recipe. Easy recipes for all ages and experience.
Intermediate classes- more experienced techniques For mid level recipes. Some cooking/ baking experience recommended.
Advanced classes- experienced skills recommended. Advanced level cooking and baking recipes.
Materials Required: Supply list for recipes TBD. All students should have a knife and cutting board, mixing bowl, mixing spoon, measuring cups and spoons, access to a stove and oven. All students should have hair pulled back if possible so it’s out of their face.
Instructor: Mary Hesse
I first fell in love with cooking and baking in high school where I took a basic cooking course. I practiced at home with nightly dinners and baking experiments. I carried my love and expertise into adulthood and began designing and decorating formal cakes for events. I love hosting parties and creating menus to share.